Clay Oven

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| A clay oven, also known as a brick oven or wood-fired oven, is a type of oven that uses refractory clay or brick to retain heat and cook food. These ovens are often used for baking artisanal bread, roasting meats, and cooking pizzas. They work by using a combination of insulation and radiant heat to cook food quickly and evenly. Clay ovens can be built into a wall or stand alone, and are often used in outdoor settings such as backyards or restaurants. They are known for their unique, smoky flavor and crispy crusts.