Big Mountain Coffee House & Roasters Ltd

For Smooth, Rich Tasting Coffee Use Freshly Ground Coffee Beans.
Brew Methods

Fine/Medium/Coarse/Espresso/Drip/French Press

• Measure 15 mL (1 Tbsp.) of freshly ground coffee for every 180 mL (6 oz.) of cold filtered water.
• Brew using your preferred method.
• Repeat often in your journey through life.

Swiss Water Process Decaf

Decaffeinated coffee requires a Master’s touch to roast properly.

Big Mountain Coffee Roasters uses only Swiss water process decaffeinated beans rather than using beans treated chemically. The difference in taste is incomparable. Big Mountain Coffee Roasters produces a full-bodied, flavourful, fragrant roast. You will love the full flavour of our decaffeinated coffee.